Holiday thanks from Culinaut

Now that we've recovered from our Thanksgiving food comas and our stomachs have been appropriately stretched for winter, it means we're solidly into the holiday season, (especially with Hanukkah starting so early this year). Of course, this means even more good eating, and tasty gifts!

Homemade treats make for great holiday gifts, but if you're like me and have ever tried shipping baked goodies cross-country it can get a little stressful. You've got to make sure you pick something that won't go bad over the course of being delivered, will still taste fresh, and will stay intact after being jostled in the mail. This year, I think I've come up with a pretty good solution: granola.